Candoni - Merlot (750ml)
Candoni Description
Classical red vinification. The delicately de-stemmed grapes are macerated for 4-6 days so as to allow optimum extraction of the colouring, tannic and aromatic part from the grape skins. At this stage alcoholic fermentation begins at controlled temperature of 82 F. The vinification process continues with the drawing off and pressing of the crushed grapes. Once the alcoholic fermentation is over, we proceed with the malolactic fermentation.
BEST WITH
Its round character makes it a great accompaniment to aged or blue cheese, mushrooms, berries and red fruit sauces.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
